Cast Iron Vs Plate Steel Wood Stove

One point of difference between cast iron stoves and steel stoves is heat retention.

Cast iron vs plate steel wood stove.

One of the most important factors when it comes to comparing steel and cast iron stoves involves how you will use the stoves. In the last few decades steel plate has become an alternative to cast iron. The choice between a steel wood stove and a cast iron wood stove is pretty much a matter of personal preference. The mass production of plate steel along with the availability of improved steel cutting and welding machines and techniques have created a boom in the production and sales of steel stoves.

As cast iron is a thick and dense metal it takes longer to heat up than steel so you won t feel the warmth in your room as quickly. Recent developments in the manufacturing process has enabled the steel stove manufacturer to make his stove very decorative. Both types of stoves are clean burning and very efficient. One is melted and molded the other is an iron alloy.

In our experience a steel stove with thick top and body does retain the heat for a long time and still heats up quickly. Both cast iron and steel stoves are made of the same element. The new steel stoves are very efficient and clean burning. Which one should you choose.

The practical difference between the two types are that steel stoves heat up quicker and deliver heat to the room much faster whereas cast iron which is the traditional material for stove building because it is much heavier and provides a greater mass of metal tends to take longer to build up heat and distribute it to the room. Steel stoves are much easier to manufacturer and material costs are generally less than cast iron. Since they re made of the same stuff performance is very similar so the main differences are cost and aesthetics. Steel stoves are made from pressed steel that s welded together.

Steel stoves tend to heat up rapidly when they are turned on then cool. Things have moved on however and now the durability of quality steel stoves is equal to that of cast iron. Steel heats up quicker but can lose heat quicker after the fire dies. Traditionally cast iron was seen as the superior choice due to its heat retaining properties and durability steel in the early days often had a reputation for warping.