Caramel Apple Trifle Cake Mix

Trifle bowl or glass serving bowl layer a third of the cake cubes cream cheese mixture and apple mixture.

Caramel apple trifle cake mix.

Place 1 2 of cake cubes in bottom of trifle dish or large glass bowl. Apples caramel go hand in hand. Cover and refrigerate for at least 1 hour before serving. Spoon 1 2 of apple pie filling on top of pudding.

Garnish with remaining whipped topping and drizzle with remaining caramel topping. Pour 1 4 cup caramel topping over cake. Gradually pour a third of the caramel topping over cake. Sprinkle with additional apple pie spice if desired.

This trifle is so super easy to make and so delicious. It consists of layers of apple pie filling plus caramel sauce vanilla pudding spice cake. Cut one cake layer if necessary to fit evenly in an 8 qt. Sprinkle with 1 4 cup toffee bits or pecans.

Spread 1 2 of pudding mixture on top making sides of trifle dish look pretty. Spread half of whipped topping on top of apples. In large non stick skillet over medium low heat melt butter add apples brown sugar apple pie spice and salt and cook until tender about 25 minutes. Let stand for 2 minutes or until soft set.

Step 3 pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes. In a large bowl whisk milk pudding mixes and apple pie spice for 2 minutes. Poke holes in cake with a long wooden skewer.